Organic Manzanilla Cacereña Single Varietal

VARIETY: Manzanilla Cacereña from organic farming. HARVEST / WINE MAKING: October. Cold extraction in a continuous two-phase micro-oil mill. TASTING NOTES: Intense fruity with a predominance of grass, green olive, kiwi and green apple, banana peel and alloza. Very complex. In the mouth, bitter and spicy with hints of banana, grass, mint and very almondy. INFORMATION FOR YOUR HEALTH*: Total fats: Monounsaturated (oleic acid): 79.8%, Polyunsaturated: 3.7%, Saturated: 16.5%. Total antioxidants: 674,2ppm. PHYSICAL CHEMICAL PARAMETERS*: Acidity: 0.1%. Waxes: 43(mg/kg). Peroxides: 4.4 (meqO2/kg). K270: 0,17. K232: 1,79. Total esters: 5 (mg/kg). GASTRONOMIC APPLICATIONS: Raw or tempered, with bread, salads and baked fish and meat dishes. We need 15 Kg of olives to obtain 1 liter of this aove. * The data shown correspond to the analysis carried out on homogeneous batches of each Aove by an accredited laboratory. Note: This product does not include the gift bag. To request it, please indicate it in the “Observations” section when placing your order.