Extra Virgin Olive Oil, Organic 100% Ocal

VARIETY: Ocal from organically grown centenary olive trees. TASTING NOTES: Intense fruitiness with hints of artichoke, alloza, legumes, hay and ripe fruit; apple and grape compote. On the palate bitter and spicy, reminiscent of black pepper and a pleasant nutty flavor, very persistent. HEALTH INFORMATION*: Total fat: Monounsaturated (oleic acid): 71.5%, Polyunsaturated: 11.8%, Saturated: 16.7%. Total antioxidants: 448,5ppm. PHYSICAL CHEMICAL PARAMETERS*: Acidity: 0.1%, Waxes: 46(mg/kg), Peroxides: 6.6 (meqO2/Kg), K270: 0.12, K232: 1.77, Total esters: 6 (mg/Kg). GASTRONOMIC APPLICATIONS: Raw with cheeses, toasted bread, salmorejos and gazpachos and tempered wok or steamed vegetables, pasta and finishing dishes. FRUIT OF THE PROJECT FOR THE RECOVERY OF THE OCAL VARIETY. Project for the recovery of centenary olive trees of the Ocal variety launched by Soleae in 2009. * The data shown correspond to analyses carried out on homogeneous batches of each Aove by an accredited laboratory.