Tasting and Training Courses

Our philosophy

As part of our commitment to promoting olive culture and its fruit, we regularly organize olive oil tasting workshops and courses.

Contents

• Olive oil production process

• Classification of virgin olive oils

• Sensory analysis

• Identification of oil defects and qualities

Aimed at

We work with all kinds of groups, especially:

• Schools and high schools

• Hospitality schools

• Training in cooking and agri-food

Contact

If you are interested in taking part, you can contact us:

• Email: [email protected]

• Phone: 696 623 731